Published: 2026-01-01

From Farm to Fork: Parasitic Contamination of Raw Vegetables and Implications for Food Safety and Sustainable Development

Ebtesam S Abd- Elrazeq1, Yousif Sulaiman2, Hana Husayn A. Miftah3, Fawzia Takala4, Fawzia Kahbar5, Kerlous Samy Hanna6, Nouara Elazirg Elammari7*, Idress Hamad Attitalla8*
Page: 6-9
Access Status: Open Access
Online First: 06 April 2026
DOI: https://doi.org/10.5281/zenodo.20251920
DOI: https://doi.org/10.5281/zenodo.18425647
DOI: https://doi.org/10.5281/zenodo.20470435