Ebtesam S Abd- Elrazeq1, Yousif Sulaiman2, Hana Husayn A. Miftah3, Fawzia Takala4, Fawzia Kahbar5, Kerlous Samy Hanna6, Nouara Elazirg Elammari7*, Idress Hamad Attitalla8* (2026) “From Farm to Fork: Parasitic Contamination of Raw Vegetables and Implications for Food Safety and Sustainable Development”, MISJ-International Journal of Medical Research and Allied Sciences, 4(01), pp. Page: 6–9. Available at: https://ijmraas.misj.net/index.php/ijmraas/article/view/63 (Accessed: 24 October 2026).