EBTESAM S ABD- ELRAZEQ1, YOUSIF SULAIMAN2, HANA HUSAYN A. MIFTAH3, FAWZIA TAKALA4, FAWZIA KAHBAR5, KERLOUS SAMY HANNA6, NOUARA ELAZIRG ELAMMARI7*, IDRESS HAMAD ATTITALLA8*. From Farm to Fork: Parasitic Contamination of Raw Vegetables and Implications for Food Safety and Sustainable Development. MISJ-International Journal of Medical Research and Allied Sciences, [S. l.], v. 4, n. 01, p. Page: 6–9, 2026. Disponível em: https://ijmraas.misj.net/index.php/ijmraas/article/view/63. Acesso em: 24 oct. 2026.