Ebtesam S Abd- Elrazeq1, Yousif Sulaiman2, Hana Husayn A. Miftah3, Fawzia Takala4, Fawzia Kahbar5, Kerlous Samy Hanna6, Nouara Elazirg Elammari7*, Idress Hamad Attitalla8*. (2026). From Farm to Fork: Parasitic Contamination of Raw Vegetables and Implications for Food Safety and Sustainable Development. MISJ-International Journal of Medical Research and Allied Sciences, 4(01), Page: 6–9. Retrieved from https://ijmraas.misj.net/index.php/ijmraas/article/view/63